•Knives: 3.25" straight paring, 4.5" serrated utility, Six (6) 4.5" steak, 5" and 8" chef's, 7" Santoku, 8" bread, 9" steel, shears and hardwood block.
•High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point;
•Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
•Contemporary handle inspired by Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
This seller has been a member since: May. 27, 2018
Total Classifieds: 483
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