5,000 mcg of Allicin Potential
One Tablet Per Day
A Dietary Supplement
Botanicals / Herbs
Family Owned Since 1968
GMP Quality Assured
This Garlic product is standardized to yield allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption and to protect against garlic's pungent odor. The allicin precursor levels are achieved through a special process that keeps garlic's moisture low. This process maintains allicin potential while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet!
Take 1 tablet daily with a meal.
Cellulose, enteric coating, croscarmellose sodium, stearic acid (vegetable source), magnesium stearate (vegetable source) and silica.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Serving Size: 1 Tablet
Amount Per Serving %Daily Value
Odor-Controlled Garlic (Allium sativum) (Bulb) (min. 5,000 mcg Allicin potential per tablet) 500 mg *
* Daily Value not established.
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